7-Stick Cast Iron Cornbread Pan for Baking Cornbread, Fritters, Cake

The Product's Strengths In One Place

Perfect Cornbread

Bake perfectly golden-brown crisp-edge cornbread or corn fritters with the Lot45 Corn Shaped Cornbread Pan. This pan includes 7 impressions to create 7 traditional corn ear-shaped sticks.

Use Easily

Heat, grease, pour batter, and bake with ease. The cast iron muffin pan features angled feet that provide a secure base when used on a countertop, in a toaster oven, or standard convection oven (not intended for stovetop use).

Trusted Quality

Made from seasoned cast iron, this pan will not dent, bend, or warp. It ensures heat retention and even heat distribution, providing consistent cooking results. Two handles prevent finger mess and make handling easy.

Simplify Cooking

The pan is pre-seasoned to cook evenly and not stick. To prevent sticking, preheat the cast iron bread pan in the oven and then coat it with vegetable oil before pouring the batter.

Clean Quickly

Pre-seasoned means you can take the cast iron corn pan out of the box, wipe it down, and start cooking. Wipe the pan with a cloth after use for quick and easy cleanup.